Chef Joel Autry (formerly of The Silver Grille and The Wine Bar) is pairing up with Arber Rose Farms to present a three-course farm-to-table dinner and wine pairing. The menu consists of: wild mushroom pate with a fig onion jam on toasted baguette, roasted pacific cod with a hazelnut romeo sauce and himalayan red rice pilaf and seasonal vegetables, and apple hazelnut tart tatin. Tickets are now closed.

Wander around the farm and cut some flowers for your own personalized bouquet while enjoying fresh lemonade and cookies. Stems are $1 each.

Come meet local wedding vendors (and stop by our booth of course) from the Willamette Valley at this one-day event. From attire, bartending, catering, florists, coordinators and more - you can find whatever you’re looking for. We’ll be offering a special discount for those who stop by the booth and book their event by October 1st.

Willamette Heritage Center, 1313 Mill Street, Salem, Oregon

Tickets Available for $10 HERE.